Multi-Branch Restaurant POS & ERP

The Problem

The Problem

A restaurant business operating several branches had a separate till system in each location. Product lists were maintained branch by branch, so the same item could differ in name and price between outlets. Stock was counted on paper and reconciled later, and management had no single view of sales across the business.

The Workflow

The Workflow

An order is taken at the counter or at the table, routed to the correct preparation area, printed in the kitchen, and closed with a customer receipt. Each sale consumes ingredients according to a recipe. Purchasing replaces what was consumed, and management needs sales, stock and expenses reported together across every branch.

What We Built

What We Built

• A touchscreen POS covering products and categories, order management, multiple payment methods, discounts, receipts, cashier and shift management, and user permissions.
• Restaurant operations: table management, kitchen order management, kitchen printing, customer-copy printing, multiple preparation areas and order routing.
• Recipe and ingredient management, so each sale draws down stock automatically.
• A central administration layer for multiple outlets: central product management, branch-specific configuration, staff permissions, central reporting and remote system management.

Integrations

Integrations

• Kitchen and receipt printers over the local network
• Payment terminals
• Central ERP modules for inventory, purchasing, expenses and employees
• Management reporting across all branches

Result

Result

Products and prices are now maintained once, centrally, and applied to every branch. Stock movement follows sales automatically rather than being reconstructed from paper counts, and management reporting covers the whole business from a single system.